Milk Powder

Using a modified atmosphere for milk powder in cans offers significant benefits, primarily by extending the product's shelf life and preserving its quality. By replacing oxygen with inert gases like nitrogen, the process prevents oxidation, which can lead to rancidity and loss of nutritional value. This atmosphere also helps maintain the powder's colour, flavour, and freshness over time. Additionally, it reduces the risk of moisture absorption, which can cause clumping and spoilage. Overall, modified atmosphere packaging ensures that the milk powder remains safe, fresh, and of high quality for consumers.

Contact us to find out more about our vacuum and gassing seamers, ideal for modified atmosphere packaging of milk powder.